BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

2014 © DESIGNED BY NYC RESTAURANT

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

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Angus Club Steakhouse hosts events in a number of elegant rooms. Our luxuriously decorated rooms can host anywhere from 8 to 40 people for a sit down dinner you’ll never forget. Guests with larger needs can book the upstairs dining area for private events. Our upstairs dining area comes complete with a private bar and can accommodate 40 guests for a sit down dinner and 60 guests for cocktails and hors d’oeuvres.

Private Events

Book Your Private Event

Cork Room

Leather Room

Oak Room

Upstairs

Chef's Room

Online Gift Cards

Gallery

Online Reservations

Contact

The perfect gift for friends and family. Complimentary Shipping.

HAPPY HOUR

Daily: 4pm - 7pm | 1/2 Price Wine, Beer & Drinks Specials

135 E 55th Street

New York NY 10020

212-588-1585

PRIVETE EVENTS: DINO GACEVIC | PHONE: 212 588 1585  | EVENTS@ANGUSCLUBSTEAKHOUSE.COM

Appetizers

SEAFOOD PLATTER

JUMBO SHRIMP COCKTAIL [4]

JUMBO LUMP CRABMEAT COCKTAIL

YELLOWFIN TUNA TARTARE

LOBSTER COCKTAIL

LITTLE NECK CLAMS ON THE HALF SHELL

FRESH OYSTERS ON THE HALF SHELL

FRIED CALAMARI

CRAB CAKE

PRIME STEAK TARTARE

CANADIAN BACON

Salads

ICEBERG WEDGE SALAD

MIXED GREEN SALAD

CLASSIC CAESAR SALAD

SLICED BEEFSTEAK TOMATOES AND ONIONS

FRESH MOZZARELLA & BEEFSTEAK TOMATOES

ANGUS CLUB SALAD Shrimp, Green Peas, Tomato, Onion, Bacon, Iceberg Lettuce

and Roasted Pepper tossed in house vinaigrette

 

(Any Salad, add Sirloin, Jumbo Shrimp, Tuna, Grilled Chicken)

Choice of dressing: house vinaigrette, creamy garlic, russian, blue cheese

FRENCH ONION

LOBSTER BISQUE

ANGUS BARLEY

Lunch Entrées

PETIT FILET MIGNON, USDA Prime 10oz

JUNIOR NY SIRLOIN, USDA Prime 14oz

JUNIOR RIBEYE, USDA Prime, Bone in 14oz

RACK OF LAMB (3 Pieces)

ANGUS CLUB SURF & TURF petite filet mignon with pan seared crab cake

GRILLED CHILEAN SEA BASS

GRILLED WILD SALMON

GRILLED YELLOWFIN TUNA

(All Served with Side of Vegetables and Mashed Potatoes)

ANGUS CLUB STEAK SANDWICH

ANGUS CLUB CLASSIC BURGER

CHICKEN SANDWICH with Mozzarella, Roasted Peppers, Pesto Sauce on Ciabatta

 

(All Served with French Fries, Lettuce, Tomatoes, Onion and Pickles)

Sandwiches

Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase risk of food borne illnesses. Alert your server if you have special dietary needs.

Lunch Menu

Soups

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