BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

2014 © DESIGNED BY NYC RESTAURANT

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

Join our mailing list to get the latest news & promotions

What people are saying about us

Menus

Angus Club Steakhouse hosts events in a number of elegant rooms. Our luxuriously decorated rooms can host anywhere from 8 to 40 people for a sit down dinner you’ll never forget. Guests with larger needs can book the upstairs dining area for private events. Our upstairs dining area comes complete with a private bar and can accommodate 40 guests for a sit down dinner and 60 guests for cocktails and hors d’oeuvres.

Private Events

Book Your Private Event

Cork Room

Leather Room

Oak Room

Upstairs

Chef's Room

Online Gift Cards

Gallery

Online Reservations

Contact

The perfect gift for friends and family. Complimentary Shipping.

HAPPY HOUR

Daily: 4pm - 7pm | 1/2 Price Wine, Beer & Drinks Specials

135 E 55th Street

New York NY 10020

212-588-1585

PRIVETE EVENTS: DINO GACEVIC | PHONE: 212 588 1585  | EVENTS@ANGUSCLUBSTEAKHOUSE.COM

Appetizers

SEAFOOD PLATTER

JUMBO SHRIMP COCKTAIL 4

JUMBO SHRIMP COCKTAIL  6

JUMBO LUMP CRABMEAT COCKTAIL

YELLOWFIN TUNA TARTARE

LOBSTER COCKTAIL

LITTLE NECK CLAMS ON THE HALF SHELL

FRESH OYSTERS ON THE HALF SHELL

FRIED CALAMARI

CRAB CAKES (6oz) pan seared, lump crab meat

PRIME STEAK TARTARE

INDIVIDUAL BABY LAMB CHOPS [2]

THICK SLAB OF CANADIAN BACON

ROASTED MARROW BONES

BAKED CLAMS

Salads

ICEBERG WEDGE SALAD

MIXED GREEN SALAD

CLASSIC CAESAR SALAD with shaved parmesan cheese

SLICED BEEFSTEAK TOMATOES AND ONIONS

FRESH MOZZARELLA & BEEFSTEAK TOMATOES

ANGUS CLUB SALAD iceberg lettuce tossed with shrimp, green peas, tomatoes, onions, bacon, and roasted red peppers in our house vinaigrette

 

Choice of Dressing: house vinaigrette, creamy garlic, russian, blue cheese

FRENCH ONION

LOBSTER BISQUE

ANGUS BEEF BARLEY filet mignon, barley, vegetables

STEAK & CHOPS

[USDA PRIME, HAND SELECTED, DRY AGED AND BUTCHERED ON PREMISE]

PORTERHOUSE STEAK       FOR TWO    |       FOR THREE    |       FOR FOUR

FILET MIGNON with premium pink Himalayan salt

BONE IN FILET MIGNON

NY SIRLOIN STEAK, BONE IN

RIB EYE STEAK, BONE IN

COLORADO LAMB CHOPS

VEAL CHOP, DOUBLE CUT T-BONE

SEAFOOD

 

CHILEAN SEA BASS pan seared with capers and carrots in a lemon and white wine reduction

YELLOWFIN TUNA pan seared, blackened with a side of wasabi mayo

NORWEGIAN SALMON pan seared, topped with beurre blanc sauce

LOBSTER TAILS steamed or broiled

JUMBO 3 LB LOBSTER steamed or broiled

SURF & TURF 12oz filet mignon and lobster tail

CRAB CAKE 10oz pan seared, lump crab meat

ANGUS HOME FRIES

MASHED POTATOES

JUMBO BAKED POTATO

STEAK FRIES

with truffle oil

TRUFFLE MAC & CHEESE

with lobster

POTATOES

SPINACH creamed, sautéed or steamed

ASPARAGUS sautéed or steamed

BROCCOLI sautéed or steamed

MUSHROOMS sautéed or steamed

ONION RINGS fried rings or caramelized

PEAS AND ONIONS      

TRUFFLE CREAM CORN                                    

VEGETABLES

Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase risk of food borne illnesses. Alert your server if you have special dietary needs.

Dinner Menu

Soups

SEND CLEAR
SEND CLEAR
SEND CLEAR