BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

2014 © DESIGNED BY NYC RESTAURANT

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

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Menus

Angus Club Steakhouse hosts events in a number of elegant rooms. Our luxuriously decorated rooms can host anywhere from 8 to 40 people for a sit down dinner you’ll never forget. Guests with larger needs can book the upstairs dining area for private events. Our upstairs dining area comes complete with a private bar and can accommodate 40 guests for a sit down dinner and 60 guests for cocktails and hors d’oeuvres.

Private Events

Book Your Private Event

Cork Room

Leather Room

Oak Room

Upstairs

Chef's Room

Online Gift Cards

Gallery

Online Reservations

Contact

The perfect gift for friends and family. Complimentary Shipping.

135 E 55th Street

New York NY 10020

212-588-1585

PRIVETE EVENTS: DINO GACEVIC | PHONE: 212 588 1585  | EVENTS@ANGUSCLUBSTEAKHOUSE.COM

Appetizers

*SEAFOOD PLATTER half a lobster, shrimp, crabmeat cocktail, oyster, clam

JUMBO SHRIMP COCKTAIL [4]

JUMBO SHRIMP COCKTAIL [6]

JUMBO LUMP CRABMEAT COCKTAIL

YELLOW FIN TUNA TARTARE

LOBSTER COCKTAIL

LITTLE NECK CLAMS on the half shell

FRESH OYSTERS on the half shell

FRIED CALAMARI

*CRAB CAKE [6OZ] pan seared, lump crabmeat

*PRIME STEAK TARTARE topped with egg yoke

THICK SLAB OF CANADIAN BACON

*ROASTED BONE MARROW

BAKED CLAMS [6]

Salads

MIXED GREEN SALAD mesclun, cherry tomatoes in our house vinaigrette

WEDGE ICEBERG SALAD diced Canadian bacon with our blue cheese dressing

ANGUS CLUB SALAD iceberg tossed with shrimp, green peas, tomatoes, onion,

bacon bites & roasted red peppers in our house vinaigrette

CLASSIC CAESAR SALAD romaine, Parmesan, croutons

CHOPPED SALAD tomato, onion & Canadian bacon

SLICED BEEFSTEAK TOMATOES & ONIONS

FRESH MOZZARELLA & BEEFSTEAK TOMATOES

 

Choice of Dressing: House Vinaigrette | Creamy Garlic | Russian | Blue Cheese

FRENCH ONION caramelized onions simmered with vermouth,

topped with muenster cheese

ANGUS BEEF BARLEY filet mignon chunks, barley with vegetables

LOBSTER BISQUE creamy with lobster chunks & brandy

STEAK & CHOPS

[USDA PRIME, HAND SELECTED, DRY AGED AND BUTCHERED ON PREMISE]

*PORTERHOUSE    FOR TWO    |    FOR THREE    |    FOR FOUR

*BONE IN FILET MIGNON

NEW YORK SIRLOIN STEAK, BONE IN

RIB EYE STEAK, BONE IN

FILET MIGNON with premium pink Himalayan salt & pepper corn sauce

*COLORADO LAMB CHOPS served with sauteed spinach & mint jelly

VEAL CHOP double cut t-bone

 

Sauces - Peppercorn | Bearnaise | Hollandaise | Horseradish Cream

SEAFOOD

 

CHILEAN SEA BASS pan seared with capers and carrots in a lemon and white wine reduction

YELLOW‐FIN TUNA pan seared, blackened with a side of wasabi mayo

NORWEGIAN SALMON pan seared, topped with beurre blanc sauce

LOBSTER TAILS [steamed or broiled]

JUMBO 3LB LOBSTER [steamed or broiled]

SURF & TURF [10oz filet mignon and lobster tail]

CRAB CAKE [10oz pan seared, lump crab meat]

ANGUS HOME FRIES

STEAK FRIES

MASHED POTATOES

JUMBO BAKED POTATO

LOADED BAKED POTATO

cheddar cheese & Canadian bacon

*TRUFFLE MAC & CHEESE

add lobster +

POTATOES

SPINACH [creamed, sautéed or steamed]

BROCCOLI [sautéed or steamed]

ASPARAGUS [sautéed or steamed]

*TRUFFLE CREAM CORN

MUSHROOMS [sautéed or steamed]

ONIONS [fried rings or caramelized]

PEAS AND ONIONS

VEGETABLES

Warning: Consumption of under cooked meat, poultry, eggs, or seafood may increase risk of food borne illnesses. Alert your server if you have special dietary needs.

Dinner Menu

Soups

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